溶菌酶是一種天然抗菌蛋白，可以成為抗生素的有效替代物，解決日益嚴峻的細菌耐藥性問題和抗生素殘留等食品安全問題。
功能：
1.  切斷特定（？？）位置使細菌破裂（溶解）死亡。
2.  除抗菌外，對損傷修復、腸道菌相平衡、免疫調節、抗病毒亦有一定作用

成分：
1. 整合立健康素
2. 溶菌酶

規格：
25kg/包

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Bio-LysoZhi

Lysozyme is a type of antibacterial protein which can replace antibiotic to solve food safety issues such as bacterial resistance and antibiotic residues.

function
1. Cut specific position that lead to bacteriolysis
2. Bio-LysoZhi also have specific effect on damage repair, balancing microbiota, immunoregulatory and antivirus effect apart from antibacterial effect.

ingredients
1. integrated nutrients
2. lysozyme

package
25kg/pac